Example Menu


Tomato soup
Smoked roasted tomato soup with garlicky croutons

Mushroom soup
Mushroom soup with parsley, shallot, and a splash of sherry vinegar

White bean & Kale
White bean pureé and kale with garlicky gremolota 

Chicken soup
A velouté of chicken broth with shredded chicken and mini dumplings.  Simple and satisfying.

Meat & Seafood 

Roast Chicken
Brined and roasted chicken with lemony sauce

Roast Lamb
Lamb with lemon-butter, agro dolce cipollini, sautéed collards, and minty salsa verde

Meatball & Polenta
Meatball from meat raised on Rocklands Farm with tomato sauce polenta or sautéed greens

Osso buco 
Braised beef with a tomato pan sauce and gremolata 

Scallops Gratin
Scallops are baked with butter, garlic, shallot, fresh parsley, tarragon, lemon, and breadcrumbs.

Shrimp & Rice
Shrimp flavored with creole seasoning (paprika, dried oregano, black pepper, dried basil, cayenne pepper, granulated onion, dried thyme, granulated garlic) served over rice, pasta, or other grain of your choice.  Topped with a little cheese.


Taglitelle sautéed in olive oil with parsley, garlic, capers, anchoive, and olives

Winter Ravioli
Raviolis stuffed with butternut squash

Stuffed with sautéed greens, ricotta and Parmesan. 

With a meat ragú of onion, celery, carrot, ground meat of your choice, tomato paste, chicken stock, and a bit of knob of butter.

Dressed with roasted garlic puree, olive oil, and bread crumbs, garnished with parsley.


Roasted cauliflower
with garlic, hot pepper, olive oiled, shaved pickled red onion and celery.

with orange segments, basil-walnut pesto, sherry vinegar, sliced onion, toasted walnuts, and castelvetrano olives

with smoked paprika, sherry, parsley, and pecorino

Green beans
with cannellini beans, lemon basil vinaigrette, shaved picked red onion, and celery

with garlic, cumin, sautéed onion, sherry vinaigrette, pecorino

Fingerling potatoes
and green beans, with whole grain mustard, chives, celery, parsley, capers, olive oil, sherry vinegar

Green beans
with sautéed onion, ricotta salata, celery, parsley, lemon, olive oil

Red cabbage
with roasted with salt, pepper, olive oil and dressed with vincotto