Smoked roasted tomato soup with garlicky croutons
Mushroom soup with parsley, shallot, and a splash of sherry vinegar
White bean & Kale
White bean pureé and kale with garlicky gremolota
A velouté of chicken broth with shredded chicken and mini dumplings. Simple and satisfying.
Meat & Seafood
Brined and roasted chicken with lemony sauce
Lamb with lemon-butter, agro dolce cipollini, sautéed collards, and minty salsa verde
Meatball & Polenta
Meatball from meat raised on Rocklands Farm with tomato sauce polenta or sautéed greens
Braised beef with a tomato pan sauce and gremolata
Scallops are baked with butter, garlic, shallot, fresh parsley, tarragon, lemon, and breadcrumbs.
Shrimp & Rice
Shrimp flavored with creole seasoning (paprika, dried oregano, black pepper, dried basil, cayenne pepper, granulated onion, dried thyme, granulated garlic) served over rice, pasta, or other grain of your choice. Topped with a little cheese.
Taglitelle sautéed in olive oil with parsley, garlic, capers, anchoive, and olives
Raviolis stuffed with butternut squash
Stuffed with sautéed greens, ricotta and Parmesan.
With a meat ragú of onion, celery, carrot, ground meat of your choice, tomato paste, chicken stock, and a bit of knob of butter.
Dressed with roasted garlic puree, olive oil, and bread crumbs, garnished with parsley.
with garlic, hot pepper, olive oiled, shaved pickled red onion and celery.
with orange segments, basil-walnut pesto, sherry vinegar, sliced onion, toasted walnuts, and castelvetrano olives
with smoked paprika, sherry, parsley, and pecorino
with cannellini beans, lemon basil vinaigrette, shaved picked red onion, and celery
with garlic, cumin, sautéed onion, sherry vinaigrette, pecorino
and green beans, with whole grain mustard, chives, celery, parsley, capers, olive oil, sherry vinegar
with sautéed onion, ricotta salata, celery, parsley, lemon, olive oil
with roasted with salt, pepper, olive oil and dressed with vincotto